With foie gras ban, chefs say state is force-feeding morality
- A law against serving the fatted liver of ducks and geese goes into effect (in LA) on Sunday. As some restaurants host farewell dinners, a gaggle of chefs, farmers and connoisseurs sees it as a feather-headed intrusion on culinary freedom.
June 27, 2012|By Jonathan Gold | Los Angeles Times Restaurant Critic
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